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Salumi: The Craft of Italian Dry Curing
Michael Ruhlman
$39.95
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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised, Updated)
Michael Ruhlman
$40.00
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Michael Ruhlman
$20.00
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The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails
Michael Ruhlman
$30.00
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Michael Ruhlman
$28.00
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Cleveland Noir
Miesha Wilson Headen
$16.95
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Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
Brian Polcyn
$39.95
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